Taking pride in sourcing the best possible ingredients from South Australian growers and artisan suppliers, our team has created a menu of signature tastes.

Incorporating contemporary European techniques and locally sourced produce, each dish is carefully crafted to form your culinary experience. Ingredients sourced from featured regions include the likes of Hay Valley, St Vincent Gulf, Barossa, Adelaide Hills and Clare Valley.

Enhance your feasting further with our South Australian wine pairings available for each dish. Wines are selected for their flavour profiles and how they balance the palate, with each wine contributing to a unique experience of seamless food and wine matching.

Conclude your evening by indulging the senses one last time and savour a heavenly dessert.

Dining menu

Essay Kitchen menu (PDF)
Kids menu (PDF)
Beverage menu (PDF)

All menus are subject to change